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ISO 23854:2021

ISO 23854:2021

Fermented meat products — Specification

Produits fermentés à base de viande — Spécifications

Date:
2021-09-07 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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Ingles / Frances