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ISO 13496:2021

ISO 13496:2021

Meat and meat products — Detection and determination of colouring agents

Viande et produits à base de viande — Titre manque

Date:
2021-08-12 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Anula a: ISO 13496:2000

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