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ISO 11746:2020

ISO 11746:2020

Rice — Determination of biometric characteristics of kernels

Riz — Détermination des caractéristiques biométriques des grains

Date:
2020-01-09 / Published
ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:
ISO/TC 34/SC 4 - Cereals and pulses
Relación con otras normas ISO:

Anula a: ISO 11746:2012/Amd 1:2017

Anula a: ISO 11746:2012

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