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ISO 23319:2022

ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

Fromages et fromages fondus, caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique

Date:
2022-03-29 / Published
ICS:

67.100.30 - Cheese. Including cottage cheese, whey cheese

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 5543:2004

Anula a: ISO 1735:2004

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