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ISO 3103:2019

ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

Thé — Préparation d'une infusion en vue d'examens organoleptiques

Date:
2019-12-09 / Published
ICS:

67.140.10 - Tea. Including herb teas

67.240 - Sensory analysis.

Committee:
ISO/TC 34/SC 8 - Tea
Relación con otras normas ISO:

Anula a: ISO 3103:1980

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