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ISO/TS 22002-5:2019

ISO/TS 22002-5:2019

Prerequisite programmes on food safety — Part 5: Transport and storage

Programmes prérequis pour la sécurité des denrées alimentaires — Partie 5: Transport et stockage

Date:
2019-09-30 / Published
ICS:

67.020 - Processes in the food industry. Including food hygiene and food safety

Committee:
ISO/TC 34/SC 17 - Management systems for food safety
Relación con otras normas ISO:

Será anulada por: ISO/DIS 22002-5

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