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ISO 7540:2020

ISO 7540:2020

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

Épices et condiments — Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) — Spécifications

Date:
2020-07-23 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 7540:2006

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Ingles / Frances