Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Lait — Détermination de la teneur en matière grasse — Méthode acido-butyrométrique (méthode de Gerber)
67.100.01 - Milk and milk products in general.
Anula a: ISO 2446:2008
Anula a: ISO 488:2008
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