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ISO 3493:2014

ISO 3493:2014

Vanilla — Vocabulary

Vanille — Vocabulaire

Date:
2014-06-19 / Published
ICS:

01.040.67 - Food technology (Vocabularies).

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 3493:1999

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Ingles / Frances