ISO 3093:2009

Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten

Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'indice de chute selon Hagberg-Perten

Date:

2009-11-30 / Published

ICS:

Committee:

ISO/TC 34/SC 4 - Cereals and pulses

Relación con otras normas ISO:

This standard is available in:

Digital format

Ingles / Frances