ISO 3890-1:2009

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

Lait et produits laitiers — Détermination des résidus de composés organochlorés (pesticides) — Partie 1: Considérations générales et méthodes d'extraction

Date:

2009-10-09 / Published

ICS:

67.100.01 - Milk and milk products in general.

Committee:

ISO/TC 34/SC 5 - Milk and milk products

Relación con otras normas ISO:

Anula a: ISO 3890-1:2000

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Ingles / Frances