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ISO 23392:2006

ISO 23392:2006

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

Maïs et petits pois frais et congelés — Détermination de la teneur en résidus insolubles dans l'alcool

Date:
2006-08-28 / Published
ICS:

67.080.20 - Vegetables and derived products. Including tomato concentrates, ketchup, etc.

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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