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ISO 24333:2009

ISO 24333:2009

Cereals and cereal products — Sampling

Céréales et produits céréaliers — Échantillonnage

Date:
2009-12-03 / Published
ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:
ISO/TC 34/SC 4 - Cereals and pulses
Relación con otras normas ISO:

Anula a: ISO 6644:2002

Anula a: ISO 13690:1999

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