Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes recommandées pour l'évaluation sensorielle
67.100.01 - Milk and milk products in general.
Es anulada por: ISO 22935-2:2023
Buy on AENOR
This standard is available in:
Digital format
Ingles / Frances
