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ISO 1738:2004

ISO 1738:2004

Butter — Determination of salt content

Beurre — Détermination de la teneur en sel

Date:
2004-10-18 / Published
ICS:

67.100.20 - Butter.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 1738:1997

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Ingles / Frances