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ISO 6576:2004

ISO 6576:2004

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

Laurier (Laurus nobilis L.) — Feuilles entières et broyées — Spécifications

Date:
2004-07-13 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 6576:1984

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