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ISO 13884:2003

ISO 13884:2003

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Corps gras d'origines animale et végétale — Détermination, par spectrométrie infrarouge, des isomères trans isolés

Date:
2003-07-07 / Published
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils

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