Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
Lait — Détermination de la teneur en urée — Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
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Ingles / Frances
