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ISO 18609:2000

ISO 18609:2000

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Méthode par extraction à l'hexane

Date:
2000-08-24 / Published
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Anula a: ISO 3596-2:1988/Amd 1:1999

Anula a: ISO 3596-2:1988

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Ingles / Frances