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ISO 5555:2001

ISO 5555:2001

Animal and vegetable fats and oils — Sampling

Corps gras d'origines animale et végétale — Échantillonnage

Date:
2001-12-20 / Published
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Anula a: ISO 5555:1991

Es modificada por: ISO 5555:2001/Amd 1:2014

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