ISO 5530-4:2002

Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe

Fecha Anulación:

2002-08-29 / Withdrawn

ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:

ISO/TC 34/SC 4 - Cereals and pulses

Relación con otras normas ISO:

Anula a: ISO 5530-4:1991

Anula a: ISO 5530-4:1991/Cor 1:1992

Es anulada por: ISO 27971:2008

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances