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ISO 676:1995/Cor 1:1997

ISO 676:1995/Cor 1:1997

Spices and condiments — Botanical nomenclature — Technical Corrigendum 1

Épices — Nomenclature botanique — Rectificatif technique 1

Date:
1997-02-06 / Published
ICS:

01.040.67 - Food technology (Vocabularies).

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Modifica a: ISO 676:1995

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