ISO 13496:2000

Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography

Viande et produits à base de viande — Détection des agents colorants — Méthode par chromatographie en couche mince

Fecha Anulación:

2000-03-02 / Withdrawn

ICS:

Committee:

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

Relación con otras normas ISO:

Es anulada por: ISO 13496:2021

This standard is available in:

Digital format

Ingles / Frances