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ISO 11213:1995

ISO 11213:1995

Modified starch — Determination of acetyl content — Enzymatic method

Amidon modifié — Dosage de l'acétyle — Méthode enzymatique

Date:
1995-01-26 / Published
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Committee:
ISO/TC 93 - Starch (including derivatives and by-products)

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Ingles / Frances