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Standard
ISO 11027:1993

ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Poivres, oléorésines de poivres — Détermination de la teneur en pipérine — Méthode par chromatographie en phase liquide à haute performance

Date:
1993-07-08 / Published
Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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Ingles / Frances