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ISO 7928-2:1991

ISO 7928-2:1991

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Sarriette — Spécifications — Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus)

Date:
1991-11-21 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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