Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C)
67.140.10 - Tea. Including herb teas
Es modificada por: ISO 7513:1990/Amd 1:2012
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Ingles / Frances