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ISO 7302:1982

ISO 7302:1982

Cereals and cereal products — Determination of total fat content

Céréales et produits céréaliers — Détermination de la teneur en matières grasses totales

Fecha Anulación:
1982-11-01 / Withdrawn
ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:
ISO/TC 34/SC 4 - Cereals and pulses
Relación con otras normas ISO:

Es anulada por: ISO 11085:2008

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