ISO 6886:1996

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (Test d'oxydation accéléré)

Fecha Anulación:

1996-08-29 / Withdrawn

ICS:

Committee:

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Relación con otras normas ISO:

Es anulada por: ISO 6886:2006

This standard is available in:

Digital format

Ingles / Frances