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ISO 5561:1981

ISO 5561:1981

Caraway, whole — Specification

Carvi entier — Spécifications

Fecha Anulación:
1981-06-01 / Withdrawn
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Es anulada por: ISO 5561:1990

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