Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 5560:1983

ISO 5560:1983

Dehydrated garlic — Specification

Ail déshydraté — Spécifications

Fecha Anulación:
1983-05-01 / Withdrawn
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Es anulada por: ISO 5560:1997

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances