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Standard
ISO 5509:2000

ISO 5509:2000

Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids

Corps gras d'origines animale et végétale — Préparation des esters méthyliques d'acides gras

Fecha Anulación:
2000-04-06 / Withdrawn
Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Anula a: ISO 5509:1978

Es anulada por: ISO 12966-2:2011

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