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ISO 4133:1979

ISO 4133:1979

Meat and meat products — Determination of glucono-delta-lactone content (Reference method)

Viandes et produits à base de viande — Détermination de la teneur en glucono-delta- lactone (Méthode de référence)

Fecha Anulación:
1979-02-01 / Withdrawn
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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