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ISO 2920:1974

ISO 2920:1974

Whey cheese — Determination of dry matter content (Reference method)

Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence)

Fecha Anulación:
1974-05-01 / Withdrawn
ICS:

67.100.30 - Cheese. Including cottage cheese, whey cheese

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 2920:2004

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