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ISO 2825:1981

ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis

Épices — Préparation d'un échantillon moulu en vue de l'analyse

Date:
1981-07-01 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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Ingles / Frances