ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Produits dérivés des fruits et légumes — Détermination de la teneur en matière sèche par dessiccation sous pression réduite et détermination de la teneur en eau par distillation azéotropique

Date:

1982-03-01 / Published

ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Committee:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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Digital format

Ingles / Frances