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ISO 488:1983

ISO 488:1983

Milk — Determination of fat content — Gerber butyrometers

Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber

Fecha Anulación:
1983-12-01 / Withdrawn
ICS:

67.260 - Plants and equipment for the food industry.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 488:2008

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