IEC 60335-2-9:2002

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

Appareils électrodomestiques et analogues - Sécurité - Partie 2-9: Règles particulières pour les grils, les grille-pain et appareils de cuisson mobiles analogues

Date:

2008-07-25 /Anulada

Summary (English):

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 60335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78.

Summary (French):

Relaciones con otras normas IEC

Es modificada por: IEC 60335-2-9:2002/AMD2:2006
Es anulada por: IEC 60335-2-9:2008
Anula a: IEC 60335-2-9:1993/COR1:1998
Anula a: IEC 60335-2-9:1993

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances / Bilingue