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Number of results 35

UNE 195006:2016  UNE

Status: In force / 2016-07-13

Tuna from responsible fishing. Purse seine freezer vessels.

UNE-EN 16802:2016  UNE

Status: In force / 2016-07-27

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

UNE-EN 16204:2012  UNE

Status: In force / 2018-02-15

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

UNE-EN 14526:2017  UNE

Status: In force / 2017-06-14

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

UNE-EN 14176:2017  UNE

Status: In force / 2017-05-17

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

UNE-ENV 14194:2007 EX  UNE

Status: In force / 2017-01-01

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation

UNE 175001-2:2016  UNE

Status: In force / 2016-10-26

Service quality for small retail trade. Part 2: Requirements for fishmongers.

UNE-EN 16801:2016  UNE

Status: In force / 2016-07-27

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

UNE-CEN/TS 16233-1:2012 EX  UNE

Status: In force / 2014-09-16

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

UNE-CEN/TS 16233-2:2012 EX  UNE

Status: In force / 2014-09-16

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

UNE-EN 14332:2005  UNE

Status: In force / 2014-02-28

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

UNE 195004:2013/1M:2014  UNE

Status: In force / 2014-01-15

Guide for trazability of fishery and aquaculture products.

UNE 195004:2013  UNE

Status: In force / 2013-03-06

Guide for trazability of fishery and aquaculture products.

UNE 195001:2008/1M:2011  UNE

Status: In force / 2011-09-07

Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.

UNE 195001:2008  UNE

Status: In force / 2008-05-21

Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.

ISO 18538:2015  ISO

Status: In force / 2015-08-04

Traceability of molluscan products -- Specifications on the information to be recorded in farmed molluscan distribution chains

ISO 12877:2011  ISO

Status: In force / 2011-08-08

Traceability of finfish products -- Specification on the information to be recorded in farmed finfish distribution chains

ISO 18537:2015  ISO

Status: In force / 2015-10-08

Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains

ISO 18539:2015  ISO

Status: In force / 2015-09-01

Traceability of molluscan products -- Specifications on the information to be recorded in captured molluscan distribution chains

ISO 16741:2015  ISO

Status: In force / 2015-09-01

Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains

ISO 16488:2015  ISO

Status: In force / 2015-07-17

Marine finfish farms -- Open net cage -- Design and operation

ISO 16541:2015  ISO

Status: In force / 2015-07-07

Methods for sea lice surveillance on marine finfish farms

ISO 12875:2011  ISO

Status: In force / 2011-09-13

Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains

PNE-FprCEN/TS 17303  PROY

Status: Procedure

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

PNE-prEN 17266  PROY

Status: Procedure

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

PNE-prEN 17099  PROY

Status: Procedure

Information technology - Fish and seafood products - Requirements for labelling of distribution units and pallets in the trade of fish and seafood products

PNE 173202  PROY

Status: Procedure

Marine aquaculture. Marine finfish farms - Design and operation

UNE-EN 14526:2005  UNE

Status: Cancelled / 2017-06-14

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

UNE-EN 14176:2004  UNE

Status: Cancelled / 2017-05-17

Foodstuffs - Determination of domoic acid in mussels by HPLC

UNE 175001-2:2004  UNE

Status: Cancelled / 2016-10-26

Service quality for small retail trade. Part 2: Requirements for fishmonger's

UNE 195002:2009  UNE

Status: Cancelled / 2014-01-15

Fishing. Guide for the trazability of primary production in fishing from the capture to the delivery after first sale.

UNE 34801:1953  UNE

Status: Cancelled / 2012-05-17

PREPARATION AND CONSERVATION OF CODFISH.

UNE-CWA 14660:2006 IN  UNE

Status: Cancelled / 2012-03-22

Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains

UNE 34800:1951  UNE

Status: Cancelled / 2011-02-24

CONSERVATION OF FRESH FISH, FROM CAPTURE TO DELIVERY TO THE PUBLIC.

UNE-EN 14524:2005  UNE

Status: Cancelled / 2009-11-05

Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

Number of results 35

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